Christmas is here, and it’s a time for family and food.
I’ve been so busy cooking and running around, but I wanted to make sure to wish you all a very merry Christmas. My gift to you this year is a recipe for Chicken Salad.
I pray you all have a merry Christmas and a happy New Year! God Bless!
Chicken breast (cut into chunks)
Beer can chicken spices
Put the chicken and spice into a large bag and refrigerate overnight. Then, fry the chicken in a skillet with oil until it’s not pink. Drain on a towel.
Now add the chicken to your favorite salad toppings. This can include: lettuce; tomatoes; avocado; carrots; cucumber; yellow pepper; and cheese.
Lastly, add your favorite dressing. I recommend ranch or 1000 Island.
From my blog to your kitchen, God bless and happy dishes.
Stay tuned for more homemade recipes and blessings from my table to yours.
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 17 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.