A Recipe For Cubed Steak, Mashed Potatoes & Green Beans

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Ingredients:

4 cube steaks

6 tablespoons unsalted butter, divided

1/4 cup of flour

1 teaspoon of paprika

2 teaspoons of salt

1/2 teaspoon pepper

2 cups of beef broth

1 teaspoon Worcestershire sauce

INSTRUCTIONS:


Using a meat tenderizer, pound steaks on each side for 5 to 10 seconds to tenderize them.

Add 2 tablespoons of butter in a large heavy skillet on medium heat.

Season the steaks with salt and pepper and paprika, and cook the cube steaks for five five to six minutes on each side in skillet.

Remove steaks and add butter to the pan along with the flour on high heat, whisk well and cook flour for 1 minute.

Whisk in the beef broth and Worcestershire sauce until smooth and creamy and then let the broth cook for 4 to 5 minutes until boiling and thickened.

Add steaks back into the pan and coat with gravy and cook for 10 minutes and serve.

Green beans:

2 lb of green beans

1/2 pound of fried bacon in the grease.

1/2 onion diced

Salt and pepper to taste

Add green beans and bacon with bacon grease to the pot. Add diced onions, salt and pepper to taste and cook until beans are tender. Approximately one and a half hour.

Mashed potatoes:

Boil 6 large potatoes, and cook until fork tender. Then mash to desired consistency.

Add milk, salt, pepper to taste and blend well.

Thought Of The Day:

Flood waters…

The Lord rules over the floodwaters the Lord reigns as king forever. -Psalms 29:10

Picture a season in your life where you can be needy and busyness seems to swallow you up. Where sadness and exhaustion seem to be the forefront. Picture the season and how you’d look, act, react, and survive.

Now picture the King of the Heavens and the Earth. And see how He rules over everything. This powerful God wants you to lean on Him and that will seem easy to do when you understand just how Great and Mighty He is. If you woke up feeling tired, lean on the Strength of the Savior.

From my table to your kitchen,

God bless and Happy Easter.


In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 18 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month. 

Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.

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