Happy Thanksgiving! Enjoy With Pork Loin and Buttered Potatoes

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Pork Loin With Buttered Potatoes

1 small pork loin

6 slices of bacon 

Salt and Pepper

1/2 cup water

Mixed potatoes

1/2 stick butter

Take loin and roll it in salt and pepper. Fry bacon until crispy, then rumble them on a plate. Roll the loin in bacon and add to the pan. 

Bake at 375 for 1 hour or until pink in the middle. While baking, take mixed potatoes until tender, add butter, salt, and pepper. 

When the loin is done, let rest, then cut and eat. Add potatoes to the plate.

My verse this month is this: “My presence will go with you and I will give you rest.” (Exodus 33:14). Can you pause within the business of the impending holiday season to sit before God, read his Word, and wait for Him as you recharge in his presence?

From my kitchen to yours, Happy Thanksgiving!


In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 17 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month. 

Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.

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