By It’s September and summer is coming to a close. This month, as the hot weather slips away, I’ll leave you with a recipe for a Summer Fruit Salad.
Summer Fruit Salad
1 cup Strawberries
1 cup blueberries
1 cup white grapes
1 cup red grapes
1 cup canned pineapple (save the juice)
1 box vanilla instant pudding
Dice the fruit up. Then take the pudding mix and add it to the pineapple juice. Mix together well. Pour it over the fruit and refrigerate for at least one hour.
My verse for the month is 1 Corinthians 15:57: “Thank God! He gives us victory over sin and death through the Lord Jesus Christ. My dear brothers and sisters be strong and immovable.”
From my kitchen to your table.
Fall will be coming soon; it’s time for soup!
May God bless you all.
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 18 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.
by leaps and bounds 