By Hey everyone!
This month, we are making broccoli salad. Let’s dive right in and whip up a delicious meal!
Prep time: 15 minutes
Refrigerate: 1 hour
Makes 8 servings
Broccoli Salad
8 cups broccoli (diced into bite size pieces)
1/3 cup diced red onion
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/2 cup bacon bits
Shredded cheese
3 Tablespoons cider vinegar
2 Tablespoons sugar
1 cup mayonnaise
Salt and pepper
Whisk together cider vinegar and sugar, mayonnaise, salt, and pepper. Set aside
In a large bowl, combine broccoli, onions, cranberries, sunflower seeds, and bacon. Pour the prepared dressing in and mix well. Refrigerate for one hour before serving.
The verse of the month is Psalms 20:4: “May he give you the desire of your heart and make all your plans succeed.”
I hope everyone has a blessed summer and God bless!
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 18 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.
by leaps and bounds 