Stuffed Cabbage Rolls For Dinner

These cabbage rolls are loaded with ground beef and rice filling, wrapped up in a boiled cabbage leaf, and then baked in the oven with flavor packed tomato sauce.

Ground beef mixture

1 pound ground beef

1 cup white rice 

1/2 sweet onion

1 clove garlic

1 egg

1 teaspoon salt

1/2 teaspoon pepper

3 teaspoons parsley 

Tomato sauce  

15 ounce can tomato sauce

15 ounce can crushed tomatoes

1 teaspoon sugar

1 sweet onion (diced) 

Cabbage rolls

Step 1

Cut and remove about one inch from the bottom of the head of cabbage. 

Step 2

Bring a large pot of water to a boil. Once boiling, place the entire head of cabbage into the pot of boiling water for four to five minutes or until leaves are tender. 

Step 3

Remove the cabbage from the water and peel back the leaves. Be careful; it will be hot. 

Step 4

Once you have your filling ingredients mixed together, place one cabbage leaf on a cutting board. Stuff leaf with mixture and roll tight. 

Step 5

Place cabbage rolls into tomato sauce and bake for 60 to 75 minutes at 350 degrees.

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The verse for this blog is Hebrews 13:5, “Keep your lives free from the love of money and be content with what you have, because God has said, ‘Never will I leave you; never will I forsake you.’”

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