By This week’s recipe is one I made up, and I never thought it would turn out to be such a big hit.
I recently made BBQ Pork Sandwiches for a vendor show at my church.
Everyone was coming up to me saying how delicious it was. You know my heart was huge with happiness.
You cook for family all the time, but when strangers tell you how good it is, it’s a different kind of happiness.
I absolutely love to cook for people. God truly blessed me with the ability to make food.
So from my blog to your kitchen, God bless and happy dishes.
BBQ Pork Sandwiches
½ Pork Loin
1 pack Lipton Onion Soup Mix
½ teaspoon Garlic Powder
½ teaspoon Thyme Leaves
½ teaspoon Basil Leaves
½ teaspoon Ground Coriander
½ teaspoon Tarragon
½ Onion Powder
Add all ingredients. Pour water over top. Cook until it falls apart, tender. Then pour water (save 1 cup broth) out. Take pork and pull it apart. Add back to pot. Pour broth over pork and add all ingredients but soup mix. Add favorite BBQ Sauce (mine is Sweet Baby Rays). Cook on low for about 20 minutes. Then add to buns.
Remember, Proverbs 15:17 says, “Better is a dish of vegetables where love is than a fattened ox served with hatred.”
Stay tuned for more homemade recipes and blessings from my table to yours.
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 18 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.
by leaps and bounds 