Tina’s Guide To Making the Best Breakfast Burrito

This week’s recipe — Breakfast Burritos — comes from me just sitting on my porch and watching God’s creations. 

A lot of times, I get ideas through my mind when I’m resting in the quiet. 

Also, this recipe is good because my husband likes anything you can make last and mix all together. He will eat anything I make, except for liver and onions, which is one of my favorites. 

So when I make liver I call my older sister. 

It’s funny how God gives everyone different tastes. Which I found to be a good thing because it would be boring if we were all the same. 

I hope you enjoy this yummy recipe and that it satisfies your belly.

So from my blog to your kitchen, God bless and happy dishes. 

Breakfast Burrito

½ roll sausage (you can use any meat you like)

2 eggs

1 large fajita shell

½ cup diced onion

1 teaspoon salsa

1 teaspoon sour cream

1 cup shredded cheese

Fry sausage and onions until done. Mix two eggs, add to the mixture. Mix together until done. Add desired amount of cheese to shell then roll. Add the rest of cheese on top with salsa and sour cream.

While you’re enjoying your burritos, remember Isaiah 55:2. “Listen, listen to me, and eat what is good, and you will delight in the richest of fare.”

Stay tuned for more homemade recipes and blessings from my table to yours.

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