Tina’s Guide To Making the Best Breakfast Burrito

No comments

This week’s recipe — Breakfast Burritos — comes from me just sitting on my porch and watching God’s creations. 

A lot of times, I get ideas through my mind when I’m resting in the quiet. 

Also, this recipe is good because my husband likes anything you can make last and mix all together. He will eat anything I make, except for liver and onions, which is one of my favorites. 

So when I make liver I call my older sister. 

It’s funny how God gives everyone different tastes. Which I found to be a good thing because it would be boring if we were all the same. 

I hope you enjoy this yummy recipe and that it satisfies your belly.

So from my blog to your kitchen, God bless and happy dishes. 

Breakfast Burrito

½ roll sausage (you can use any meat you like)

2 eggs

1 large fajita shell

½ cup diced onion

1 teaspoon salsa

1 teaspoon sour cream

1 cup shredded cheese

Fry sausage and onions until done. Mix two eggs, add to the mixture. Mix together until done. Add desired amount of cheese to shell then roll. Add the rest of cheese on top with salsa and sour cream.

While you’re enjoying your burritos, remember Isaiah 55:2. “Listen, listen to me, and eat what is good, and you will delight in the richest of fare.”

Stay tuned for more homemade recipes and blessings from my table to yours.

In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 18 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month. 

Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s