It’s Tina Rucker, Food Blogger.
Today as I was cleaning out my fridge, I found so many items that I hate to waste. So I told myself, instead of wasting all these things, you could make a salad with those items that could feed others.
So as I’m making the salad, God said, “Go feed the people.”
I called two of my friends and told them I was stopping by to bring them something good. As I stopped by their homes to drop off the food, we had a conversation about God.
While I was leaving, I heard God say, “This is why you made the salad. It was to bring My word to others.”
“I thought you meant food,” I replied to God.
And He said, “No, you bringing your words of Me to others is feeding My people.”
God spoke to me as I was about to finish and said, “You must help others.”
My prayer today: Timothy 2:1-5
“First of all, then, I urge that supplications, prayers, intercessions, and thanksgivings be made for all people, for kings and all who are in high positions, that we may lead a peaceful and quiet life, godly and dignified in every way. This is good, and it is pleasing in the sight of God our Savior, who desires all people to be saved and to come to the knowledge of the truth. For there is one God, and there is one mediator between God and men, the man Christ Jesus,”
God I pray for others to receive you in their life.
My recipe this week is Leftover Broccoli Salad. Simply follow the steps below:
In a bowl, mix
2 stalks of broccoli (cut into bite size)
2 stalks of celery (diced)
½ onion (sweet) (diced)
10 black olives
½ cup shaved almonds
½ cup shredded cheese
½ cup mayonnaise
½ cup sour cream
½ cup ranch
Mix together well. Add to salad mix. Refrigerate.
So from my blog to your kitchen, God Bless and happy dishes.
Stay tuned for more homemade recipes and blessings from my table to yours.
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 17 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.