I was told all my life that I would never have kids. Then, at the age of 37, I found myself pregnant. What a miracle! And that was before I was saved.
I started cooking in a small hometown restaurant and that started my love of feeding people.
I’ve cooked in hundreds of places and met thousands of people who have had an impact on my life.
Through these experiences, I’ve found that food is the most comforting way to show someone you love them.
John 6:1-15 is a great example of this.
Also, in John 6:51 Jesus says, “I am the living bread that came down from heaven. Whoever eats this bread will live forever.”
And speaking of bread, who doesn’t love bread stuffed with hot melted cheese and pepperoni?
In this blog post, I’m going to share my recipe for Pepperoni rolls.
To make these delicious lunch/dinner items, you’ll need these ingredients: large pack pepperoni, large pack mozzarella cheese, and frozen bread dough balls.
Pretty simple, right?
To make Pepperoni Rolls, follow these simple steps:
Let dough rise until soft. Then roll out and stuff with pepperoni and cheese. (You can leave cheese out.) Bake at 350 until golden brown.
I personally like this recipe because it’s fast and easy.
I am glad to share a small part of my gift of cooking, in hopes that someone will read my blog and be inspired. God has blessed me with so many blessings in my life, and this is a small way to say “thank you.”
So from my blog to your kitchen, God Bless, and happy dishes!
Stay tuned for more homemade recipes and blessings, from my table to yours.
In addition to providing delicious recipes on her Faith and Food blog, Tina Rucker is a proud mom to her 17 year old son, happy wife to her husband Joel of six years, and the spearhead of the Five Loaves Food Pantry ministry in her local church, open twice a month.
Tina has worked in the food industry for over 25 years, and has a heart and a passion to serve, feed, and provide for those in need.